Smoked Red Jalapeño Butta

The bold one. Sun-ripened organic red jalapeños at the base, layered with smoked paprika, crushed red pepper, chives, lemon, and just enough heat to make you pay attention. Slow-building. Smoky. The kind of finish that makes everything around it taste a little more alive.

Melt it over a baked potato. Swirl it into scrambled eggs. Press it onto a hot biscuit. Slather it on corn on the cob. Add it to your fish tacos. Use it on grill-roasted vegetables. Bring it to every BBQ this summer. Let it finish a steak the way a steak deserves to be finished.

USDA Certified Organic · Seed-oil-free · No gums · Glass jar · Made in Texas