Roasted Garlic Butta

The favorite. Nearly a whole bulb of organic garlic in every jar, dry-roasted by hand right in our kitchen until it goes deep, mellow, and a little sweet. Folded into our base with fresh parsley.

Yes, plant-based butta on steak. This isn't for the dairy-free crowd alone. It's for anyone who wants the best version of what's about to land on their plate. Melt it over a finished steak. Toss it through hot pasta. Tear into a piece of French bread and let it soak in. It belongs on roasted vegetables, garlic shrimp, mashed potatoes, and anywhere garlic was already going. The one you'll open first and finish first.

USDA Certified Organic · Seed-oil-free · No gums · Glass jar · Made in Texas