Sea Salt Butta

The simple one. Creamy, rich, finished with hand-selected Celtic Sea Salt from the coast of Brittany. Dried by sun and wind, with the natural balance of minerals the ocean gave it.

Spread it on warm toast. Stir it into scrambled eggs. Melt it over a baked potato. Use it to make your favorite homemade biscuits. The everyday jar. The one that disappears first.

USDA Certified Organic · Seed-oil-free · No gums · Glass jar · Made in Texas